Details
"Medium-sized wholesale and retail and accommodation and catering enterprises Statistical Yearbook 2014" included in the basic situation of the national system and the provinces, autonomous regions, municipalities and medium-sized retail and wholesale business accommodation and catering industry, operations and financial condition of the main annual report 2013 statistics, is a Ministry fully reflect informative annual Chinese medium-sized wholesale and retail trade, accommodation and catering enterprise reform and development conditions.
"Medium-sized wholesale and retail and accommodation and catering enterprises Statistical Yearbook 2014" The Yearbook is divided into four parts of a body. Comprehensive articles; 2. Regional papers; 3. Industry articles; 4. Business articles. 1 also features three appendices. Statistical Office of the medium and small micro-enterprise division pouring 2. Wholesale and retail trade, accommodation and catering industry standard statistical limits; 3. Main Statistical Indicators.
"Medium-sized wholesale and retail and accommodation and catering enterprises Statistical Yearbook 2014" to help readers use this yearbook and abbreviations used on Main Statistical Indicators, statistical coverage and statistical methods are briefly described below.
"Medium-sized wholesale and retail and accommodation and catering enterprises Statistical Yearbook 2014" Standard business plan used in the yearbook, the use of the National Bureau of Statistics in September 2011 issued a "micro-enterprise approach to the medium and small statistical division."
"Medium-sized wholesale and retail and accommodation and catering enterprises Statistical Yearbook 2014" national statistics involved in the yearbook, do not include Hong Kong and Macao Special Administrative Region and Taiwan Province.
"Medium-sized wholesale and retail and accommodation and catering enterprises Statistical Yearbook 2014" units of measurement used in this yearbook, are international standard measurement units.
"Medium-sized wholesale and retail and accommodation and catering enterprises Statistical Yearbook 2014" in this yearbook tincture "space" indicates that the statistical indicators lack the minimal number of units, unknown, or the absence of such data.
Table of Contents
Comprehensive articles
A brief description of a
1-1 medium-sized wholesale and retail enterprises basic situation 2
1-2 medium-sized wholesale and retail business units and the number of employees 4
1.3 medium-sized wholesale and retail enterprises Purchases, Sales and Inventory of eight
14 medium-sized wholesale and retail business at the end of the balance 16
1.5 medium-sized wholesale and retail enterprises paid up capital and constitute 24
1.6 medium-sized wholesale and retail distribution of corporate profits and losses 32
1.7 medium-sized wholesale and retail enterprises' economic analysis indicators 48
1.8 Accommodation and catering enterprises and medium-sized basic situation 52
1.9 Accommodation and catering enterprises and medium-sized units and the number of employees 54
1-10 medium-sized accommodation and catering business situation 56
1-11 medium-sized accommodation and catering business at the end of the balance 60
1-12 medium-sized accommodation and catering enterprises paid up capital and constitute 64
1-13 medium-sized accommodation and catering enterprises profit or loss and allocated 68
1-14 medium-sized accommodation and catering enterprises' economic analysis indicators 76
Regional chapter
A brief description of 79
2-1 medium-sized wholesale and retail trade sub-regional basic situation of enterprises 80
2.2 Wholesale and retail trade sub-regional and medium-sized enterprises Purchases, Sales and Inventory 81
2-3 sub-regional large-scale wholesale and retail enterprises Purchases, Sales and Inventory 82
2_4 sub-regional medium-sized wholesale and retail enterprises Purchases, Sales and Inventory 83
2-5 sub-regional and medium-sized enterprises Wholesale Purchases, Sales and Inventory 84
Sub-regional and medium-sized retail enterprises 2.6 Purchases, Sales and Inventory 85
2.7 Wholesale and retail trade sub-regional and medium-sized enterprises at the end of the balance 86
2-8 sub-regional large-scale wholesale and retail business at the end of the balance 87
2 • 9 sub-regional medium-sized wholesale and retail business at the end of the balance 88
2-10 sub-regional and medium-sized enterprises at the end of the wholesale trade balance 89
2-11 sub-regional and medium-sized retail enterprises at the end of the balance 90
2-12 sub-regional and medium-sized wholesale and retail enterprises paid up capital and constitute 91
2-13 sub-regional large-scale wholesale and retail enterprises paid up capital and constitute 92
2-14 sub-regional medium-sized wholesale and retail enterprises paid up capital and constitute 93
2-15 sub-regional and medium-sized wholesale enterprises paid up capital and constitute 94
2-16 sub-regional and medium-sized retail enterprises paid up capital and constitute 95
2-17 sub-regional and medium-sized wholesale and retail distribution of corporate profits and losses 96
2-18 sub-regional large-scale wholesale and retail distribution of corporate profits and losses 98
2-19 sub-regional medium-sized wholesale and retail distribution of corporate profits and losses 100
2-20 sub-regional and medium-sized wholesale and distribution of 102 corporate profit
2-21 sub-regional and medium-sized retail enterprises profit or loss and allocated 104
2-22 sub-regional and medium-sized wholesale and retail enterprises' economic analysis indicators 106
2-23 sub-regional large-scale wholesale and retail enterprises' economic analysis indicators 107
2-24 sub-regional medium-sized wholesale and retail enterprises' economic analysis indicators 108
2-25 sub-regional and medium-sized wholesale enterprises' economic analysis indicators l09
2-26 sub-regional and medium-sized retail enterprises' economic analysis indicators 110
2-27 sub-regional and medium-sized accommodation and catering enterprises basic situation of 111
2-28 sub-regional and medium-sized accommodation and catering business situation l12
2 to 29 sub-regional large-scale accommodation and catering business situation 113
2-30 sub-regional medium-sized accommodation and catering business situation 114
2-31 lodging industry sub-regional and medium-sized enterprises operating conditions 115
2-32 sub-regional and medium-sized catering business situation 116
2-33 sub-regional and medium-sized accommodation and catering business at the end of the balance 117
2-34 of large areas of accommodation and catering business at the end of the balance 118
2-35 sub-regional medium-sized accommodation and catering business at the end of the balance 119
2-36 sub-regional and medium-sized enterprises at the end of the lodging industry assets and liabilities 120
2-37 sub-regional and medium-sized enterprises at the end of the restaurant industry assets and liabilities 121
2-38 sub-regional and medium-sized accommodation and catering enterprises paid up capital and constituted 122
2-39 of large areas of accommodation and catering enterprises paid up capital and constituted 123
2-40 sub-regional medium-sized accommodation and catering enterprises paid up capital and constituted 124
2-41 lodging industry sub-regional and medium-sized enterprises constitute 125 paid up capital and
2-42 sub-regional and medium-sized catering enterprises paid up capital and constituted 126
2-43 sub-regional and medium-sized accommodation and catering enterprises profit or loss and allocated 127
2-44 of large areas of accommodation and catering enterprises profit or loss and allocated 129
245 sub-regional medium-sized accommodation and catering enterprises profit or loss and allocated 131
2-46 lodging industry sub-regional and medium-sized enterprises and the distribution of profit and loss 133
2-47 sub-regional and medium-sized food and beverage industry and corporate income allocated 135
248 , sub-regional and medium-sized accommodation and catering enterprises' economic analysis indicators 137
249 sub-regional large-scale accommodation and catering enterprises' economic analysis indicators 138
2-50 sub-regional medium-sized accommodation and catering enterprises' economic analysis indicators 139
2-51 lodging industry sub-regional and medium-sized enterprises' economic analysis indicators 140
2-52 subregional economic efficiency of enterprises and medium-sized food and beverage industry analysis indicators 141
Industry articles
A brief description of 143
3.1 Wholesale and medium-sized enterprises by industry Basic 145
3-2 medium-sized enterprises by industry Wholesale Purchases, Sales and Inventory 149
3-3 medium-sized enterprises of the industry at the end of the wholesale trade balance l58
3-4 medium-sized enterprises of the wholesale trade industry paid up capital and constituted 167
3-5 medium-sized enterprises by industry wholesale trade and distribution of profit or loss 176
3-6 medium-sized enterprises of wholesale trade sub-sector economic analysis indicators 194
3-7 medium-sized retail enterprises basic situation of 203 sub-sectors
3-8 medium-sized enterprises by industry Retail Purchases, Sales and Inventory 207
3-9 medium-sized retail enterprises sub-sector assets and liabilities at the end of 216
3-10 medium-sized retail enterprises by industry paid up capital and constituted 225
3-11 and medium-sized enterprises of retail trade and distribution of profit or loss 234
3-12 medium-sized retail enterprises sub-sector economic analysis indicators 252
3-13 medium-sized enterprises lodging industry sub-sectors Basic 261
3-14 medium-sized enterprises lodging industry sub-sector operations 263
3-15 medium-sized enterprises of the industry at the end of the lodging industry gearing 265
3-16 medium-sized enterprises lodging industry sub-sectors paid up capital and constituted 267
3-17 medium-sized enterprises lodging industry sub-sector profit or loss and allocated 272
3-18 medium-sized enterprises lodging industry sub-sector economic analysis indicators 278
3-19 medium-sized enterprises by industry catering BASIC 281
3-20 medium-sized enterprises by industry catering operations 283
3-21 medium-sized enterprises by industry catering end balance 287
3-22 medium-sized enterprises by industry catering industry paid up capital and constituted 291
3-23 medium-sized enterprises by industry catering profit or loss and allocated 295
3-24 medium-sized enterprises by industry catering industry economic analysis indicators 304
For Business
A brief description of 309
4-1 sub-regional large-scale wholesale trade enterprises list 311
4-2 sub-regional large-scale retail enterprises list 353
4-3 lodging industry sub-regional large enterprise list 394
4-4 sub-regional large-scale catering business listings 404
Appendix
A brief description of 411
Appendix Ⅰ statistical approach 413 medium and small micro-enterprise division
Appendix Ⅱ wholesale and retail trade, accommodation and catering industry standard statistical limits 415
Appendix Ⅲ 416 Main Statistical Indicators
