Details
First, the "Fisheries Statistics Yearbook of China" to mark the official year of publication order. Start and end dates of their statistics: household income and expenditure survey start and end time of the fishermen for the November 1, 2008 to October 31, 2009; national fisheries infrastructure information as at December 31, 2009 aggregate data; fishery statistics start and end time for science and technology January 1, 2008 to December 31, 2008; other information for the 2009 OD time January 1 to December 31. Second, statistics, information on offshore fishing offshore fishing management practices in accordance with the statistics; fish trade data from China Customs Statistics; fisheries infrastructure, fishery management, fisheries-related scientific and technical information from the Ministry of Agriculture statistics; Jiangxi and Hainan, the two Information provided by the province of aquatic products with the National Bureau of Statistics, Ministry of Agriculture obtained joint review; other information from 31 provinces, autonomous regions and municipalities fisheries authorities. National Fisheries Technical Extension Station and the Agricultural Development Group Corporation, the information from the 2009 Fisheries Statistics. Third, the implementation of key statistical indicators of the information approved by the State Statistical Bureau in 2009 the implementation of the statistical indicators system (State control [2009] 96). Fourth, measurement units, are internationally standard measurement units. Be involved with the digital output of aquatic products in 1996 of newly developed standard statistical output of aquatic products. Fifth, some of the information or the relative number of total number of units to choose the difference in the calculation error, were not made mechanical adjustments. Sixth, the national statistics do not include Hong Kong SAR, Macao SAR and Taiwan Province. Seven tables in the "space" indicates that the lack of information of statistical indicators the smallest unit in this table, data not available or the absence of such information. Eight out of the yearbook information is subject to error, please correct me in time.
Table of Contents
Notes to editors
National Fisheries Statistics 2009 OVERVIEW
The first part of the economic accounting
Output value and added value of 2 1-1
National Fisheries economic output, value added 2
Economic output of the regional fishery, fishery production value of 3
4 regional fisheries economic output
Economic value of the 8 regional fisheries
1-2 Family Income and Expenditure 12 fishermen
National per capita net income of 12 fishermen
Family Income and Expenditure Survey of the region of 13 fishermen
The second part of the production
2-1 aquatic production 20
20 national aquatic production
2l regional output of aquatic products
Aquaculture 24, 2-2
National aquaculture production (by way of the waters and aquaculture sub-) 24
25 national marine aquaculture production
National freshwater aquaculture production 27
National freshwater aquaculture production of 28 major fish
Regional marine aquaculture production (by species points) 29
Regional marine aquaculture production (by way of the waters and aquaculture sub-) 32
Regional freshwater aquaculture production (by species points) 33
Regional freshwater aquaculture production (by way of the waters and aquaculture sub-) 39
2-3 41 domestic fishing
National Marine fisheries production 4l
National fish production of 42 major marine fishing
National Marine fisheries yield (by sea, fishing hours) 43
Freshwater fishing output 43 National
The output of marine fishing areas (at sub-species) 44
The output of marine fishing areas (divided by area) 47
The output of marine fishing areas (divided by fishing gear) 47
Regional freshwater fisheries production (by species points) 48
2-4 49 offshore fishing
Ocean fishing area 49 of the
The yield of the main varieties of offshore fishing area 49
The third part of the production elements
3-1 aquaculture area of 52
Aquaculture area of the country (by way of the waters and aquaculture sub-) 52
Mariculture area of the country (according to Variety points) 53
Aquaculture area of 54 regions
Regional marine aquaculture area (by species points) 56
Regional marine aquaculture area (by way of the waters and aquaculture sub-) 58
Regional freshwater aquaculture area (by way of the waters and aquaculture sub-) 59
61 aquatic fingerlings 3-2
Number 61 seed National Fisheries
62 the number of aquatic fingerlings Region
3-3 at the end of 65 vessels with capacity
Possession of 65 boats at the end of the country
The region has a volume of 66 motorized fishing boats at the end of
The region has a volume of motorized fishing boats at the end (by the master points) 67
Motorized fishing boats at the end of the region has volume (production vessels) 68
Marine Region 69 ownership of motorized fishing boats at the end of
The region has a volume of marine motor vessel at the end (by the master points) 69
The end of each region have the amount of marine motor vessel (production vessels) 70
Motorized fishing boats at the end of each region has a volume (according to power points) 71
Ocean fishing Fishing Vessel Region Basic 72
Regional marine fishing boats at the end of mobile ownership (by the power points) 72
Regional marine fishing boats at the end of mobile ownership (by job type points) 73
The region has a volume of 74 ocean-going vessels at the end of
The end of the region have assisted the amount of 75 fishing vessels
The Regional Maritime Auxiliary vessel at the end of a volume of 76
Regional non-motorized boats at the end of a volume of 77
78 3-4 Infrastructure
Fisheries infrastructure situation in the region 78
Population of 79 fishery 3-5
National Fisheries Population and employees 79
Population and employees of the 80 Regional Fisheries
Marine fisheries of the region and employing 82 people
The fourth part of the processing and trade
4-1 of 84 aquatic product processing
84 National Food Processing conditions
Total of 85 regional aquatic products
The total amount of aquatic products area (by species points) 86
The amount of area 89 for processing aquatic products
Regional aquatic products processing enterprises, cold storage Basic 90
4-2 91 fish trade
Import and export trade of aquatic products of each region 91
Aquatic products export trade in the region 92
Import trade in the region of 93 aquatic
Part V of fishery management
Fishery management institutions in all regions (by the nature of sub-agencies) 96
Fishery management institutions in all regions (by law enforcement business type points) 97
Regional fishery management of 98 cases
Part VI and promotion of science and technology
6-1 Science and Technology 100
Basic Science and Technology National Fisheries 100
6-2 101 technology promotion
Regional aquaculture technology promotion institutions in 101
Regional aquaculture technology promotion institutions in 102
The situation of regional aquaculture extension workers 104
Aquaculture technology promotion agency of the region of 106 Funds
Technology promotion agency of the regional aquatic training, publicity of 108 cases
Part VII of the disaster
Regional fishery disaster caused economic losses of 110
The number of regional fishery disaster caused by the loss of 113
Appendix
Appendix 1 Data adjusted to indicate 118 aquatic products
Appendix 2 years after adjustment table 119 aquatic products
Appendix 3 Indicators of 120 fishery statistics
