ISBN: 9787564032678 | Publisher: Beijing Institute of Technology Press | Published on 07/2010
he purpose of this book is to introduce the basic knowledge about the classic elasticity theories and the associated research achievements by the...

ISBN: 9787508520377 | Publisher: China Intercontinental Press | Published on 04/2011 | Series: Chinese Classical Stories | Reviews:

ISBN: 9787534453137 | Publisher: Jiangsu Fine Arts Publishing House | Published on 01/2013 | Series: Masters of Chinese Arts and Crafts

ISBN: 9787300245485 | Publisher: China Renmin University Press | Published on 06/2017 | Series: Recognizing and Understanding China Series
Since China’s reform and opening-up， the China's Road with its remarkable practice has drawn wide attention all over the world. It has b...

ISBN: 9787117297004 | Publisher: People's Medical Publishing House | Published on 05/2020

ISBN: 9787508540146 | Publisher: China Intercontinental Press | Published on 08/2018 | Series: Sharing the Beauty of China
Wushu, the Chinese martial art form known as kungfu in the West, embodies the national traditional culture in martial art form and also reflects the...

ISBN: 9787507544831 | Publisher: Sino-culture Press | Published on 10/2017
This book selects 100 quotations from the published Quotations of the People series and shows the thoughts and feelings of Chinese people in an...

ISBN: 9787510461255 | Publisher: New World Press | Published on 08/2017
龚寒著郭祖谦译的《胡同里走出的烹饪大师(英文版)》讲述了一个将把中餐推向世界的中餐厨师的故事。陈庆是一个出生在北京市民家庭的六零后。成长时期饥饿的感受，让他对食物有着特殊的挚爱，并由此走上了追求厨艺之路。经过多年的磨练与修行，他现在已经成为在中餐界具有一定影响力的烹饪大师，并曾经在多个国际厨艺大赛上...

ISBN: 9787100069441 | Publisher: The Commercial Press | Published on 02/2010 | Series: Chinese Proficiency Test Syllabus

ISBN: 9787312057342 | Publisher: University of Science and Technology of China Press | Published on 07/2023