Contents
1 Lactic Acid Bacteria and γ-Aminobutyric Acid and Diacetyl 1
Shunhe Wang， Pei Chen， and Hui Dang
2 Lactic Acid Bacteria and Conjugated Fatty Acids 21
Wei Chen， Bo Yang， and Jianxin Zhao
3 Lactic Acid Bacteria and B Vitamins 45
Wanqiang Wu and Baixi Zhang
4 Lactic Acid Bacteria and Bacteriocins 67
Qiuxiang Zhang
5 Lactic Acid Bacteria Starter 101
Wei Chen and Feng Hang
6 Lactic Acid Bacteria and Fermented Cereals 155
Bowen Yan and Hao Zhang
7 Lactic Acid Bacteria and Fermented Fruits and Vegetables 191
Bingyong Mao and Shuang Yan
8 Lactic Acid Bacteria and Fermented Meat Products 221
Shumao Cui and Zhexin Fan
9 The Preparation Technology of Pharmaceutical Preparations of Lactic Acid Bacteria 237
Wei Chen and Linlin Wang
10 Lactic Acid Bacteria in Animal Breeding and Aquaculture 267
Gang Wang and Xing Jin
